Specialty Coffee Origins – Cafeistas

sadayana – indonesia – 250g – coffee

Xristina Kanakaki — Tue, 24 Feb 2026 13:22:53 +0000

tropical orgy region - bandung, west java elevation - 1400 - 1700 m.a.s.l. producer - PT Sucafina in collaboration with producing partners veriaty - ateng harvest - april - august process - anaerobic natural This coffee comes from smallholder farms in the Rancabali subdistrict of Bandung, West Java. It is processed at the Sadayana Washing Station, established in 2022 and operated by PT Sucafina in collaboration with local producing partners. The coffee is composed of the Ateng Ijo and Ateng Coklat varieties, grown at elevations between 1,400 and 1,700 meters above sea level. The farms are typically small in scale, averaging 0.5 to 1 hectare, and benefit from the region’s fertile soils and favorable climate - factors that play a key role in shaping the coffee’s quality and distinctive flavor profile. After harvest, the cherries are carefully sorted in water tanks before processing. This particular lot undergoes natural anaerobic fermentation in sealed barrels fitted with one-way valves for 72 hours. Following fermentation, the coffee is first dried on raised beds for 2–3 days and then transferred to patios, where it continues drying for 4 to 12 days depending on weather conditions. Although Indonesia has a long and rich history of coffee production, its coffees have recently been somewhat overlooked in the specialty market, despite their remarkable potential and character. 250g roasted specialty coffee in beans or ground on demand, in a tic can with air valve.

miwu – uganda – 250g – coffee

Xristina Kanakaki — Wed, 31 Dec 2025 09:49:33 +0000

cherry, liquorice, caramel region - miwu village, mount elgon elevation - 1800 - 2200 m.a.s.l. producer - the coffee gardens project variety - nyasaland, sl14, sl28 harvest - may - july process - washed

the coffee gardens was founded in 2017 with a simple but powerful goal: to produce exceptional specialty coffee in an ethical, transparent, and fair way. the coffee gardens is more than just a place where coffee is processed; it is a multi-purpose project focused on improving farmers’ incomes and livelihoods, creating jobs in rural areas, promoting gender equality, protecting the environment, increasing supply-chain transparency and traceability, and providing training in good agricultural practices.

this micro-lot comes from farmers working at high elevations in the mount elgon region of eastern uganda. with volcanic soils, high altitudes, and shade trees, the area has the potential to produce world-renowned specialty coffee.

250g roasted specialty coffee in beans or ground on demand, in a tin can with air valve.

sidama bombe – ethiopia – 250g – coffee

Xristina Kanakaki — Wed, 17 Dec 2025 10:37:53 +0000

yarma, milky, honey, lime region - sidama elevation - 1950 m.a.s.l. producer - DWD variety - heirloom harvest - november - january process - natural this microlot comes from the sidama region of ethiopia and is produced by Dukale Wakayo Dakola (DWD) at his washing station in the village of Bombe. the coffee cherries are grown at an altitude of 1950 meters, where the high elevation and unique microclimate help shape a unique flavor profile. naturally processed, this ethiopian coffee is sweet and smooth, with an intensely fruity character. in the cup, you can expect notes of ripe red fruits (yarma), honey, lime, and a soft, milky texture that adds balance and roundness. after harvest, the cherries are carefully sorted and slowly dried at the local station, a process that highlights the character of the sidama terroir. 250g roasted specialty coffee in beans or ground on demand, in a tic can with air valve.

gesha l.h. Salazar – colombia – 250g – coffee

Xristina Kanakaki — Wed, 26 Nov 2025 14:34:25 +0000

white rose, melon, red apple region - armenia, quindio elevation - 1450 masl producer - luz helena salazar variety - gesha harvest - march - june process - washed luz helena grew up in armenia and has been producing coffee for the last 20 years. she owns maracay, an 8-hectare farm located at 1450 masl and for several years now she has focused on producing specialty coffee. colombia, one of the world's leading coffee-producing countries, offers diverse microclimates, high altitudes and rich volcanic soils that are ideal conditions for cultivating the gesha variety. in regions like quindio, colombian farmers began experimenting with gesha and the results were extraordinary! this coffee undergoes a washed process with a 30-hour underwater fermentation, a controlled process that balances flavor complexity and enhance sweetness. the result is a delicate flavor profile featuring notes of white rose, melon and red apple. 250g roasted specialty coffee in beans or ground on demand, in a tin can with air valve.

aponte – colombia – 250g – coffee

Xristina Kanakaki — Wed, 26 Nov 2025 14:03:37 +0000

orange, plum, toffee region - aponte, narino elevation - 1700-1800 masl producer - smallholders variety - caturra harvest - march - june process - honey this microlot is 100% caturra and is produced by smallholders in rural areas in aponte, narino. since 2017, the farmers have been processing honey coffees, achieving remarkable success with this method due to the low volume of coffee they process this way. the local weather conditions are ideal, with consistently low humidity and tempatures throughout the year, allowing coffee to dry slowly and develop complex, delicate cup profiles. 250g roasted specialty coffee in beans or ground on demand, in a tin can with air valve.

water decaffeinated – arabica – 500g – organic coffee

Xristina Kanakaki — Fri, 14 Nov 2025 15:28:23 +0000

organic arabica water decaffeinated coffee from certified organic agriculture. caffeine has been removed naturally using water instead of chemical solvent. 500g roasted specialty coffee in beans or ground on demand,in a bag with zipper and air valve.

aracacu – brazil – 250g – coffee

Xristina Kanakaki — Fri, 14 Nov 2025 14:05:36 +0000

brazil aracacu coffee is sourced from the farm that won 1st place in the Cup of Excellence 2025 in the natural category! chocolate, cherry, apple region - quaxupe, apple elevation - 960 - 1100 m.a.s.l. producer - SMC variety - acaia harvest - may - august process - natural the team of Fazendas Caxambu & Aracacu are constantly looking to push the boundaries of innovation and sustainability in brazilian coffee production, exploring new methods to elevate both quality and environmental responsibility. this coffee is harvested by varietal, and once fully dried, the cherries are hulled and rested in wood-lined silos where they are kept in cool and dark environment. during this resting period, music is played to help "destress" the beans. a unique method aligned with the farm’s philosophy of energy flow and harmony. this meticulous processing is overseen by SMC comercial e exportadora de café, a company who work with specialty producers and export coffee from the brazil. working with 40 agronomists, SMC provides continuous training and support to smallholder farmers in its cooperative, raising overall quality.

water decaffeinated – arabica – 250g – organic coffee

Xristina Kanakaki — Tue, 14 Oct 2025 09:49:15 +0000

organic arabica water decaffeinated coffee from certified organic agriculture. caffeine has been removed naturally using water instead of chemical solvent. 250g roasted specialty coffee in beans or ground on demand,in a tin can with air valve.

blue mountain – jamaica – 250g – coffee

askafas — Mon, 06 Oct 2025 08:38:31 +0000

blackberry, dark chocolate, silky region — clydesdale estate, st. andrew, grand ridge elevation — 1.000 - 1.200 m.a.s.l. producer — clydesdale estate coffee varietal — jamaica blue mountain harvest — march - august process — fully washed one of the most precious coffees of the world. 250g roasted specialty coffee in beans or ground on demand, in a bag with zipper and air valve.

san diego tarrazu – costa rica – 250g – coffee

askafas — Mon, 06 Oct 2025 08:36:53 +0000

cinnamon, apple crumble, brown sugar region — tarrazu elevation — 1450 - 1750 m.a.s.l producer — wiliam elizondo carvajal variety — caturra, catuai harvest — selective hand-picking all year process — anaerobic honey This exceptional coffee comes from Costa Rica and precisely from the famous San Diego Tarrazú region. The area's fertile soil, high altitudes and the well-defined seasons create the perfect conditions for slow cherry ripening, resulting in rich and complex flavors. In Tarrazú, coffee is cultivated on small farms averaging just 3 hectares, where farmers carefully select the ripest cherries from the highest elevations. The coffee undergoes a unique anaerobic fermentation process, enhancing its distinctive flavor profile. The result is a multi-layered coffee with warm notes of cinnamon, apple crumble, and brown sugar. Its complex structure ensures a long-lasting and memorable taste experience. 250g roasted specialty coffee in beans or ground on demand, in a tin can with air valve.