sadayana – indonesia – 250g – coffee

tropical orgy

region – bandung, west java
elevation – 1400 – 1700 m.a.s.l.
producer – PT Sucafina in collaboration with producing partners
veriaty – ateng
harvest – april – august
process – anaerobic natural

This coffee comes from smallholder farms in the Rancabali subdistrict of Bandung, West Java. It is processed at the Sadayana Washing Station, established in 2022 and operated by PT Sucafina in collaboration with local producing partners.
The coffee is composed of the Ateng Ijo and Ateng Coklat varieties, grown at elevations between 1,400 and 1,700 meters above sea level. The farms are typically small in scale, averaging 0.5 to 1 hectare, and benefit from the region’s fertile soils and favorable climate – factors that play a key role in shaping the coffee’s quality and distinctive flavor profile. After harvest, the cherries are carefully sorted in water tanks before processing. This particular lot undergoes natural anaerobic fermentation in sealed barrels fitted with one-way valves for 72 hours. Following fermentation, the coffee is first dried on raised beds for 2–3 days and then transferred to patios, where it continues drying for 4 to 12 days depending on weather conditions.

Although Indonesia has a long and rich history of coffee production, its coffees have recently been somewhat overlooked in the specialty market, despite their remarkable potential and character.

250g roasted specialty coffee in beans or ground on demand, in a tic can with air valve.